Last Updated: 13th February, 2019
- Fact #1: Coffee Consumption
- Fact #2: Types of Beans
- Fact #3: How it’s made
- Fact #4: Weirdest Coffee Flavors
- Fact #5: Most Expensive Coffee
- Fact #6: Best Coffee Cup
- Fact #7: How to make Latte Art at Home
- Fact #8: Impressive COFFEE Facts & Effects Of CAFFEINE
Do you know that Coffee is the second most traded commodity on earth after Oil?
According to the “Global Exchange”, there are approximately 25 million farmers in over 50 countries involved in producing coffee.
- The effects of caffeine start showing 15-20 minutes after the first sip.
- Caffeine affects our brain in a similar way to cocaine.
- Coffee beans come from the coffee plant’s red berries.
- A cup of coffee contains approx. 100 mg of caffeine.
- The effects of painkillers are increased by up to 40% when combined with caffeine.
- Your daily caffeine dose shouldn’t exceed 400 mg.
- 12 to 17 year-old constitute the most rapidly growing group of coffee consumers.
- Smokers metabolize caffeine up to 50% faster than non-smokers.
- Finnish people drink the most coffee worldwide.
- Caffeine is processed faster in women than in men.
Journey of Coffee from Tree to your Cup
Here are some more interesting coffee facts:
It takes three-to-four years for a coffee seed to grow into a tree that produces coffee beans.
Seeds are first planted in nurseries. Six months to one-year later, seedlings are transplanted to open fields. Workers must prepare the planting ground for the small seedlings by loosening and grading the soil.
Approximately two-and-a-half years after transplantation, the trees begin to flower and the flowers produce a small fruit known as a coffee cherry. In the center of each cherry are two green coffee beans.
Coffee plants grow best where there is plenty of rainfall at certain times of the year and thrive in a well-drained, rich, volcanic soil. The plant does not like sudden changes in temperature, and frost can severely damage or kill it.
During harvest, coffee cherries are hand picked. It takes approximately 2,000 cherries — 4,000 beans — to produce one pound of roasted coffee.
After being husked, sorted and bagged, the green coffee beans are shipped from the countries where they were grown to the countries where they will be manufactured and consumed.
Manufacturing involves the roasting and grinding of the coffee beans, or the production of instant coffee. Once manufacturing and packaging are completed, the coffee is ready for the consumer.